4
The contents of feeding bottles and baby food jars shall be stirred or shaken and
the temperature checked before consumption, in order to avoid burns.
The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to deterioration of the
surface that could adversely affect the life of the appliance and possibly result in
a hazardous situation.
Do not use a temperature probe with this oven.
Metallic containers for food and beverages must not be used during microwave
cooking.
The appliance must not be cleaned with a steam cleaner.
CAUTION: This appliance is designed only for cooking food and is intended for
indoor use only and should not be used for any other purpose or in any other
application, such as for heating a room.
The microwave oven is intended for heating food and beverages. Drying of food
or clothing and heating of warming pads, slippers, sponges, damp cloths and
similar may lead to risk of injury, ignition or fire.
The microwave is not intended to be operated by means of an external timer or
separate remote-control system.
If it is necessary to use an extension cord, its marked electrical rating must be at
least as great as the electrical rating of the appliance, and must be 3 core
including the earth.
Incorrect repairs are dangerous. Repairs may only be carried out and damaged
power cables replaced by a suitably qualified and competent electrician.
If the appliance is defective, unplug the unit and contact the retailer or
manufacturer for support.
The cable insulation on electrical appliances may melt when touching hot parts
of the appliance. Never bring electrical appliance cables into contact with the
microwave.
During use the appliance will become hot
Accessories and ovenware may become very hot. Always use oven gloves to
remove accessories or ovenware from the cooking compartment.
Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare
food containing large quantities of drinks with a high alcohol content. Only use
small quantities of drinks with a high alcohol content. Open the appliance door
with care.
Foods with peel or skin may burst or explode during, or even after, heating. Never
cook eggs in their shells or reheat hard-boiled eggs. Never cook shellfish or
crustaceans. Always prick the yoke when baking or poaching eggs. The skin of
foods that have a peel or skin, such as apples, tomatoes, potatoes and sausages,
may burst. Before heating, prick the peel or skin.
Risk of scalding!
When you open the appliance door, hot steam may escape. Open the appliance
door with care. Keep children at a safe distance.
Microwave heating of beverages can result in delayed eruptive boiling, therefore
care must be taken when handling the container. This means that the liquid
reaches boiling temperature without the usual steam bubbles rising to the
