16
chart given for the conventional or regular ovens and
subtract 25
℃
.
Roast Whole Chicken
Rinse chicken thoroughly and add desired seasonings. Spices
such as garlic, black pepper and salt are suggested. Before
roasting, allow seasonings to penetrate for a few hours. Base
of the bowl can be lined with aluminum foil to catch
drippings. Roast for approximately 30 minutes per 1 kg at
200
℃
.
Use extension ring if the chicken is large but make sure you
increase the cooking time and turn the chicken regularly.
Cooking Hints: Brush meat with oil before seasoning. When
using both grill racks, change the food after half of the cooking
time has elapsed if the upper food gets crispy faster.
Summary of Contents for HOV17DN
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