1.
Control lamps
A i B
2. Handgrip
3.
Lid
4. Interlock handle
- power: 700W
- mains voltage: 230V ~ 50Hz
Before taking the appliance into use check to ensure that the appliance, the power plug
and the power cable are all in a serviceable condition and that all packaging materials
have been removed.
Note:
On first use the development of a light odour may occur, caused by production residues.
This is normal and stops after a short time. Provide for sufficient ventilation. Open a window,
for example.
OPERATION
- wipe the heating plates with a damp cloth
- position the device on a level, stable and high-temperature resistant surface
- oil the plates slightly with butter, margarine or oil to make them ready for making waffles
- close the lid (3) and secure the handle with interlock (4)
- plug in the appliance- operation of the appliance is signalled by the light (A)
- control light (B) signals when the waffle-maker is heated and ready for operation
- open the lid (3) and pour the batter so that it does not pour out of the heating plate
- close the lid gently and secure the handle with interlock (4)- bake waffles for 2-6 minutes
The baking time is dependant on:
- the type of cake
- expected baking level of waffles and the number of waffles in the waffle iron
Important!
It can happen that, during the baking process, the green operating lamp goes out briefly
and then lights up again. This indicates that the adjusted temperature had fallen, causing
the appliance to automatically heat itself back up to the programmed temperature.
5
INSTRUCTION MANUAL
WAFFLE MAKER ST10W
GENERAL DESCRIPTION
TECHNICAL DATA
OPERATING
A
B
2
3
4
