
R
JUICE EXTRACTOR SK10
3
1
GENERAL DESCRIPTION
TECHNICAL DATA
1. Plunger
2. Feeder tube
3. Cover lock
4. Switch – speed I/II
5. Body
6. Juice outlet
7. Cover
8. Cutting blade + filter
9. Pulp container
- power: 200 W
- voltage: 230 V ~ 50 Hz
- maximum continuous
operation time: 2 minutes
- interval between operation
cycles: 2 minutes
OPERATION
2
4
5
6
7
8
9
Before first use, clean and dry those parts of the juicer that touch the food (see chapter: CLEANING
AND MAINTENANCE)
The juicer works properly only when all the parts have been assembled correctly and the cover
(7) has been fitted and secured with the locking clamps (3).
- place the juicer on a flat, hard and stable surface
- set the switch (4) to “0” position (juicer off)
- place the juice container under the outlet (6)
- wash fruit or vegetables and cut them into pieces so that they fit in the feeder tube
- plug the juicer to an electric socket
- turn on the juicer using the switch (4)
“
—
” position – low speed, suitable for soft fruit and vegetables
“
═
” position – normal speed, suitable for all types of fruit and vegetables
- put the cut fruit or vegetables in the feeder tube (2) and push them downwards to the cutting
blade (8) using the plunger (1). Do not put too much pressure on the plunger as the final result
may be worse or the cutting blade may block.
- when done, set the switch (4) to “0” position and unplug the juicer.
The pulp stays in the container (9) under the cover (7). In order to empty the container, stop the
juicer, set the switch in “0” position and unplug the device. Wait until the cutting blade (8) stops
before opening the cover.
Never put your fingers or any other objects in the feeder tube.
Observe the maximum continuous operation time of the juicer. Exceeding the operation time or
insufficient intervals between operation cycles may damage the motor permanently.
USER MANUAL
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