10
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.
COOKING EXAMPLES
Temperatures and times are approxi-
mate as they vary depending on the
quality and amount of food.
The times shown apply to the oven
already heated to the required cooking
temperature.
Remember to use ovenproof dishes and
to adjust the oven temperature during
cooking if necessary.
DISHES TEMPERATURE
Lasagne
190°
Baked pasta
190°
Pizza
220°
Creole rice
190°
Baked onions
190°
Spinach crêpes
185°
Potatoes baked in milk
185°
Stuffed tomatoes
180°
Cheese soufflé
170°
Roast veal
180°
Grilled veal chops
210°
Chicken breasts with tomato 180°
Grilled chicken - roast chicken 190°
Veal loaf
175°
Roast beef
170°
Fillet of sole
175°
Aromatic hake
170°
Beignets
160°
Ring cake
150°
Plum tart
170°
Jam tartlets
160°
Sponge cake
170°
Sweet dough
160°
Sweet puffs
170°
Plain sponge cake
170°
