11
1
2
3
4
5
6
Heating
C ooking
R oasting-frying
1
2
3
4
5
6
7
8
9
10
11
12
Cooking plate
controlled by a 7
position switch
Cooking plate
controlled by a 12
position energy
regulator
TYPE OF COOKING
Switched OFF
For melting operations
(butter, chocolate).
To maintain food hot and to
heat small quantities of
liquid (sauces, eggs).
To heat bigger quantities; to
whip creams and s auces .
(vegetables, fruits, soups).
Slow boiling, i. e. : boiled
meats , s paghetti, s oups ,
c ontinuations of s team
c ooking of roas ts , s tews ,
potatoes.
F or every kind of frying,
cutlets, uncovered cooking,
i.e.: risotto.
B rowning of meats, roasted
potatoes ,
fried
fis h,
omelettes , and for boiling
large quantities of water.
Fas t frying, grilled s teaks ,
etc.
Switc hing on the s ec ond
element (Double and oval
radiant plates only)
0
K nob
s etting
1
2
3
4
5
6
2
0
1
2
2
3
4
3
4
6
7
4 78
4
5
8
9
10
6 11
12
After a short period of use, experience will
teach you which setting is the right one for
your needs.
COOKING HINTS
Fig. 3.6
