3.3 Compartments Overview
Moist Fresh Zone
Moist fresh zone is designed specially to keep the vegetables fresh without losing their humidity and
maintain the freshness. For this purpose, cool air circulation is intensified around the moist fresh
zone in general. This compartment is the coolest place in the fridge to store the fruits and vegetables.
Humidity
Ideal goods
Low
Pears, apples, grapes, mushrooms, peppers, berries and etc.
High
Carrots, leafy greens, spinach, arugula, basil, broccoli and etc.
Humidity Control Panel
Low Humidity (Fruits):
Turn the humidity level to left and let more cool air enter into fresh zone.
High Humidity (Vegetables):
Turn the humidity level to right and let less cool air enter into fresh
zone.
Chilled Room
Use this compartment to store dairy products that shall be stored in a lower temperature that you will
consume in a short time. This compartment is the slightly warmer than the moist fresh zone where
you can keep dairy products under ideal storage conditions. Fruits and vegetables should not be
stored in this compartment.
Twist Ice Maker
Remove the ice container from the freezer compartment. Then fill the ice container with water. Place
the ice container in the freezer compartment. About two hours later, the ice is ready to serve.
Remove the ice container from the freezer compartment and bend it over the ice storage plate. Ice
cubes will easily fall down to the ice storage plate.
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