4
Functional Control
Temperature Control
Set the “Temperature Control” by turning
clockwise to select the suitable temperature
according to the dishes you
are going to cook.
(Temperature Control ranging from 0
℃
to 250
℃
)
Timer
*You can
observe whether
the heating elements are
working or not by observing
the front Indicator light.
1. Set the arrow on the “Timer” to the number
which indicates
the cooking
time (minutes)
according to the dishes you
are going to cook.
2.
Set the
“
Timer” by turning it
clockwise
.
The
oven will turn off automatically
at the end of
the selected time
and a bell will ring.
•
When setting the Timer to
less than
5 min,
turn it to more than 6 min. and then back to the
selected time.
3. The oven can be turned off manually during
cooking by turning the “Timer” anti-clockwise
to the "OFF" position.
METHOD OF CLEANING
Take off the plug and cool down before cleaning.
When cleaning, wash the interior and exterior surface,
tray, grid, and food fork with soft cotton (or sponge)
with neutral cleaner. Then wash with clean water. Do
not use hard brush or any others to wash, so as not to
scrape the interior surface of the oven, and to protect
the tray, the net and the food fork.
Do not use the toxic and abrasive cleaners such as
gasoline, polishing powder, solvent.
