Elba EEO-G1029, Owner'S Manual

Page: 4 / 10

4
PRODUCT DESCRIPTION
1. Heating element
2. Door glass
3. Inner oven
4. Rack support
5. Door handle
6. Product body
7. Function Selection knob
8. Temperature knob
9. Heating selection knob
10. Timer knob
11. Indicator light
12. Rubber foot
13. Wire rack
14. Tray handle
15. Baking tray
16. Rotisserie handle
17. Rotisserie forks with thumbscrews
INSTRUCTION FOR ROTISSERIE FORK
1. Clean the rotisserie handle and rotisserie forks with detergent and make them dry before using.
2. Screw out and remove the forks from the rotating bar.
3. Insert the chicken or another food in the rotating bar make sure it is stable. Then insert the forks
to fix the food and screw down.
4. Adjust the position of the food to the middle of the rotating bar so that the food can be heated
evenly.
5. Put the rotisserie forks on the supporter inside the oven, then set up the suitable time, function
and temperature.
6. After the food is ready, wear gloves and take out the rotisserie forks by using the rotisserie
handle and put the food on the baking tray.