7
The upper rack is designed to hold more delicate and lighter dishware such as glasses, coffee and tea cup and saucers, as well
as plates, small bowls and shallow pans(as long as they are not too dirty).
Position the dishes and cookware so that they do not get moved by the spray of water.
If required,the height of the upper rack can be adjuested in order to creat more space for large utensils either in the upper rack
or lower rack.
Long items,serving cutlery,salad servers or knives should be placed on the shelf so that they do not obstruct the rotation of the
spray arms. The shelf can be folded back or removed when not required for use.
The upper rack can be adjusted for height by putting wheels of different height into the rails.
Scrape off any large amounts of left-over food. It is not necessary to rinse the dishes under running water.
Place objects in the dishwasher in following way
1.Items such as cups, glasses, pots/pans, etc. are stood upside down.
2.Curve items, or those with recesses, should be at a slant so that water can run off.
3.They are stacked securely and cannot tip over.
4.They do not prevent the spray arms from rotating while washing takes place.
Very small items should not be washed in the dishwasher as they could easily fall out of the racks
Removing the dishes
To prevent water dripping from the upper back onto the dishes in the lower back, we recommend that you empty the lower basket first
and then the upper back..
1
Cups
2
Small serving bowl
3
Large serving bowl
4
Glasses
Saucers
5
6
Dish
Dessert dishes
7
Summary of Contents for EDW-1292D
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