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9
CLEANING AND MAINTENANCE
Always remove the plug from wall outlet when not in use. Let the rice cooker to cool down
completely before cleaning.
1. Use a clean damp cloth to wipe the product body.
2. Do not use thinner, benzene, bleach, abrasive cleaning agents or sources to clean the rice
cooker body and inner pot!
3. Remove the inner pot and the inner lid from the cooker then clean them with soapy water
and rinse thoroughly. Dry with a soft cloth.
4. Do not immerse any parts of the cooker in water or any other liquids, other than the inner pot,
inner lid and dew collector.
5. Grains of rice or any other foreign material may stick to the heating plate. These must be
removed to prevent improper cooking. To remove the cooked rice on the heating plate, use
a soft cloth. Then, smooth out and lightly polish the spot with a damp cloth for good contact
between the bottom of the inner pot and the heating plate. Make sure the heating plate is
completely dry before storage or next use.
6. Improper cleaning of the rice cooker may cause unpleasant odour.
7. Any residue, seasonings, vinegar or salt may cause the coating of the inner pot to corrode.
When serving the rice, be sure to use the rice scoop provided or a plastic scoop.
Do not use metal scoop, spoon, fork, rice bowls, etc.
To wash the inner pot, do not use brushes or abrasive cleaning agents.
The non-stick coating may discolor after repeated uses, but it will not affect the cooking
results or sanitary feature.
Summary of Contents for ECRC-D5419
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