Elba ECO-G1217, Owner'S Manual

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4
OPERATING INSTRUCTIONS:
1. Setting the temperature

When you are ready to use, select the required heat setting by turning the temperature control in
the clockwise direction (from 0°C to 250°C). The Convection oven heats up very quickly so
pre-heating is not always necessary. The green light illuminates until the required temperature is
reached.
Important note: The Convection oven will not turn on until the timer has been set.

The convection heater will turn itself on and off during operation when the heat setting has been
reached. This is to maintain the required temperature setting. When the set cooking time has
elapsed the Convection oven will turn off.

Temperature setting guide:
2. Setting the time

Select the required time setting by turning the Timer control in the clockwise direction (from 0 to
60 minutes). Once the timer has been set the fan motor will come on.

If the temperature has also been set, this will also activate the halogen heater.
Important note: the red LED power light will not come on until the timer has been set. The
handle must be in the down/on position for the Convection oven to operate.
3. Pre-heating

If pre-heating is required (although the convection oven heats quickly), adjust the temperature
control and set the time control 5 minutes. Once the temperature has been reached the halogen
heating element will turn off and on, this is the indication the oven has reached the required
temperature. Food can now be placed in the glass bowl and the correct cooking time can be set.
Caution: the glass bowl will be hot after pre-heating.
Important note: the timer control must not be turned counterclockwise, this may damage the
timer. Adjust carefully to the desired cooking time.
Warning: do not touch the surface of the halogen heating element
– it will get extremely hot
when it is use and will remain hot for after some time.

Always remove the glass lid with the handle supplied, as this will deactivate the safety switch
and turn off the oven
70°C Wash
90°C Defrost/Thaw
120°C Slow Cook (I)
140°C Slow Cook (II)
160°C Reheat
170°C Steam
170°C Bake
180°C Broil
200°C Roast
220°C Pre-Heat
230°C BBQ/Grill
240°C Grill
250°C Air Fry