10
COOKING DIFFERENT DISHES AT
THE SAME TIME
With the function selector in position
, the ventilated oven allows you to cook
different types of food at the same time.
Fish, cakes and meat can be cooked
together without the smells and flavours
mixing.
The only precautions required are the
following:
– The cooking temperatures must be as
close as possible with a maximum dif-
ference of 20° - 25°C between the dif-
ferent foods.
– Different dishes must be placed in the
oven at different times according to
the cooking time required for each
one. This type of cooking obviously
provides a considerable saving on
time and energy.
GRILLING AND “AU GRATIN”
Grilling may be done by selecting
grill+fan setting
with the function
selector knob, because the hot air com-
pletely envelops the food that is to be
cooked.
Set the thermostat knob
between 50°C
and 200°C max
and after having pre-
heated the oven, simply place the food
on the grid.
Close the door and let the oven oper-
ate until grilling is done.
Adding a few dabs of butter before the
end of the cooking time gives the gold-
en “au gratin” effect.
Grilling with the oven door closed.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
USE OF THE GRILL
Set the switch to position
and the
thermostat knob
between 50°C and
200°C max.
Leave to warm up for approximately 5
minutes with the door
closed
.
Introduce the food to be cooked, posi-
tioning the rack as close to the grill as
possible.
The dripping pan should be placed
under the rack to catch the cooking
juices and fats.
Grilling with the oven door closed.
Grilling with the oven door closed and
do not for longer than 30 minutes at
any one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
