BAKE
Suggested temperature: 180 °C
The rear radiant element and fan will operate. The temperature range can be set within the
range of 50-250ºC. This program is used to circulate a hot air around the inner cavity of the oven.
Suitable for cooking small sized cakes or puff. Before starting to cook you should preheat the
oven.
Food Item
Shelf Level Temperature (ºC) Preheating Time (Mins) Cooking Time (Mins)
Tarts
3
180
15
20-30
Fruit cake
2/3
180
15
40-45
Sponge cake
3
160
15
25-30
Small cakes
2/4
190
15
20-25
Cheese puffs
2/4
210
15
15-20
Cream puffs
1/3/5
180
15
20-25
Biscuits
1/3/5
180
15
20-25
PIZZA
Suggested temperature: 220 °C
Combination of the fan and bottom heating elements provides more even heat distribution.
Designed with the pizza-lover in mind. This innovative function delivers cooking power for a
perfectly crisp, browned base while keeping the topping moist. Before starting to cook you
should preheat the oven.
Food Item
Shelf Level Temperature (ºC) Preheating Time (Mins) Cooking Time (Mins)
Pizza
3
220
15
15-20
Roast beef
2
220
10
25-30
Chicken
2/3
180
10
60-70
FAST COOKING
Suggested temperature: 200 °C
The top, bottom element and fan are working together to provide conventional cooking with
more even high heat distribution. The temperature range can be set within the range of
50-250ºC. Suitable for pre-packed products such as frozen food that require high temperature
program.
Food Item
Shelf Level Temperature (ºC) Preheating Time (Mins) Cooking Time (Mins)
Frozen pizza
2
250
-
12
Frozen turnovers
2
200
-
25
Frozen pie
2
200
-
20
Frozen Lasagne
2
200
-
35
14
Summary of Contents for EBO-G7010TFT
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