13
Hob controlled by 7-position
switch
0 - 6
1
2
3
4
5
6
Fig. 3.3
=
Warming
=
Cooking
=
Roasting - Frying
ELECTRIC HOTPLATE USAGE
TABLE
Type of cooking
Switched OFF
For melting operations (butter
or chocolate)
To keep foods warm or heat
small quantities of water.
To heat greater quantities of
water and to whip creams
and sauces.
Slow boiling, e.g. spaghetti,
soups, boiled meats, to con-
tinue steam heating of roast
meats and stews.
For all kinds of fried foods,
steaks, cutlets and cooking
without a lid.
For browning of meat,
cooked potatoes, fried fish
and for boiling large quanti-
ties of water.
Rapid frying, grilled steaks,
etc.
Position
of switch
0
1
2
3
2
3
4
4
4
5
6
Caution! the cooking hob becomes very hot during operation.
Keep children well out of reach.
Never cook food directly on the electric hotplates!
Always use a saucepan or special container.
