excessive.
10
Bread collapses in the
middle parts when baking
dough
1.used flour is not strong powder and
can’t make dough rise
Use bread flour or strong powder.
2.yeast rate is too rapid or yeast
temperature is too high
Yeast is used under room temperature
2.Excessive water makes dough too wet
and soft.
According to the ability of absorbing
water, adjust water on recipe
11
Bread weight is very large
and organization construct
is too dense
1.too much flour or short of water
Reduce flour or increase water
2.too many fruit ingredients or too much
whole wheat flour
Reduce the amount of corresponding
ingredients and increase yeast
12
Middle parts are hollow
after cutting bread
1. Excessive water or yeast or no salt
Reduce properly water or yeast and
check salt
2.water temperature is too high
Check water temperature
13
Bread surface is adhered
to dry powder
1.there is strong glutinosity ingredients in
bread such as butter and bananas etc.
Do not add strong glutinosity
ingredients into bread.
2.stir not adequately for short of water
Check water and mechanical construct
of bread maker
14
Crust is too thick and
baking color is too dark
when making cakes or
food with excessive sugar
Different recipes or ingredients have great
effect on making bread, baking color will
become very dark because of much sugar
If baking color is too dark for the
recipe with excessive sugar, press
START/STOP to interrupt the program
ahead 5-10min of intended finishing
time. Before removing out the bread
you should keep the bread or cake in
bread pan for about 20 minutes with
cover closed
ENVIRONMENT FRIENDLY DISPOSAL
You can help protect the environment!
Please remember to respect the local regulations:
hand in the non-working electrical equipments to
an appropriate waste disposal center.