The Hypercom Quick Reference Guide
is a condensed document that includes
the most frequently performed functions
and quick keys for use in a restaurant
environment.External PIN pads can be
attached for supporting cardholder entry
of PIN numbers.
Credit Card Sale
>
Swipe card
>
If prompted for purchasing card press
[ENTER]
for Yes or
[CLEAR]
for No
>
If prompted enter the last 4 digits of the
account # and press
[ENTER]
>
If prompted enter the server # and
press
[ENTER]
>
Enter the base $ amount and press
[ENTER]
>
If prompted select the tip percentage
and press
[ENTER]
or scroll for other
options
OR
>
If prompted input a specific tip amount
and press
[ENTER]
NOTE:
If the tip amount is not known at the
time of sale press enter and the tip can be
entered later.
>
The terminal will display the total. If it is
correct, press
[ENTER]
to continue or
[CLEAR]
to return to the main screen
>
Print second receipt –
[ENTER]
for Yes or
[CLEAR]
for No
Manual Sale
>
Input the account # and press
[ENTER]
>
Input the expiration date (MMYY) and
press
[ENTER]
>
If prompted press
[ENTER]
for card
present or
[CLEAR]
if the card is not
present
>
If the card is not present select the
verification code listed
>
If prompted enter the server # and
press
[ENTER]
>
Enter the base $ amount and press
[ENTER]
>
If prompted select the tip percentage
and press
[ENTER]
or scroll for other
options
OR
>
If prompted input a specific tip amount
and press enter
NOTE:
If the tip amount is not known at the
time of sale press enter and the tip can be
entered later.
>
The terminal will display the total. If it is
correct, press
[ENTER]
to continue or
[CLEAR]
to return to the main screen
>
If prompted enter the address
>
If prompted enter the zip code
>
Print second receipt –
[ENTER]
for Yes or
[CLEAR]
for No
Restaurant Application
Quick Reference Guide
