4
Control and Parts
OPERATION
See the figure on Page 2
A Soleplate
B Water filling opening with closure
D Cord bushing
E Temperature control screen
D Cord bushing
F Mode Led
C Steam & Burst steam button
H Water tank
Preparation
1. Remove all packaging material, stickers and protective foil and dispose of them according to the appli-
cable statutory regulations.
2. Clean the outer parts of the appliance as described in the section “Cleaning and Care“.
3. Place the appliance on an even, stable, dry and non-slip surface.
Notes
• During first use, a slight odor may occur as a result of manufacturing residues being burnt off. This is
harmless and will only last a short amount of time. Ensure for sufficient ventilation.
• Do not fill with vinegar, descaling agents, starch, perfume or ironing aids into the water tank.
• When ironing for the first time, use an old, clean cloth so that manufacturing residues can be removed
from the soleplate (A).
General specifications - temperature and steam setting
AUTO vs PRO MODE
The smart manager technology includes also the possibility to iron in two different ways in terms of steam
management:
PRO MODE
The iron does not produce continuous steam. The user is just able to produce the steam shot pushing the
steam button below the handle.
