TECNOEKA Srl ______________________________________________________________ use and instruction manual
page 6 ___________________________________________________________________________________________
(this electrical connection lay-out is located near the power supply terminal board ). Tighten the
cable gripper and re-fit the rear side-panel of the appliance.
The appliance must be connected to an equipotential system whose efficiency must first be
checked according to current legal regulations.
This connection must be made between different appliances by using the appropriate terminal
marked with the symbol . The equipotential conductor must have a minimum diameter of 2,5
mm
2
The equipotential terminal is at the rear of the appliance.
Safety thermal breaker - The appliance has a manually reset safety thermal breaker. It protects
against excessive dangerous over-temperatures which could be accidentally generated inside the
appliance. This device is located on the back of the oven.
5. Use instructions (for the user)
This appliance is not intended for use by persons (including children) with reduced phycal,
sensory or mental capabilities, or lack of experience and knowledge. Unless they have beengiven
supervision or instruction concerning use of appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
For first use, we advise you to let the appliance to run load-free at maximum temperature for
about one hour. In this way, any unpleasant smells due to thermal insulation and residual work
grease are eliminated. This appliance must be used solely for the purpose for which it was
expressly designed, i.e. cooking foods in the oven. Any other use is considered unsuitable.
The appliance can be used: for all oven cooking of deserts, pizzas, meat, fish, vegetables, as well
as for gratinating, and for re-conditioning cooled and frozen foods.
When placing food in the cooking compartment, leave a space of at least 40 mm between pans
in order not to over-obstruct air circulation.
Do not use pans with higher than necessary edges: edges are barriers which prevent the
circulation of hot air. Warm up the oven before every cooking operation to obtain maximum
uniformity. Do not salt foods in the cooking compartment.
6. Residual risks (for the user)
After a cooking operation, open the door cautiously, to avoid a violent outflow of heat which
could cause burns.
While the oven is in operation, pay attention to the hot zones (marked on the appliance) of its
external surfaces.
Place the machine on a bench or similar support, at a height of at least 85 cm from the floor.
The bench or support must be able to support the weight of the machine and house it correctly.
The appliance contains electrical parts and must never be washed with a jet of water or steam.
The appliance is electrically connected: before attempting any cleaning operation, cut power to
the appliance.
To prevent incorrect connection of the appliance, the relevant electrical and water connections
are marked by identification plates.
Do not use the door handle to move the appliance (the glass panel may break).
When the tilting door is wide open, do not use the internal surface to place objects to avoid
damaging permanently the door hinges.
