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TECNOEKA Srl ______________________________________________________________ use and instruction manual 

page 18 _________________________________________________________________________________________ 

In this case, when the cooking cycle has been started, when the push button 

 is pressed the 

temperature  is  selected  automatically  (shown  on  the  temperature  display)  that  is  measured  by 
the probe (led alight next to 

). 

Warning

Warning

Warning

Warning:

 

Before  removing  the  food  from  the  oven  after  cooking  with  the  core  needle  probe. 
Carefully  remove  the  hot  probe  from  the  cooked  food,  taking  care  not  to  leave  it 
hanging out of the cooking chamber as it could cause burns. 
We advise leaving it to cool down before using it again – to avoid damaging pricks in the 
food.

  

To  prevent  any  irreparable  damage  to  the  thermal  piercing  probe  (core  probe)  do  not 
use it in high temperature cooking ABOVE 230°C, and ensure that the probe lead is not 
touching any hot metal surfaces inside the oven. 

3.6.2  

3.6.2  

3.6.2  

3.6.2  Cooking with

Cooking with

Cooking with

Cooking with    “

T” (DELTA

T” (DELTA

T” (DELTA

T” (DELTA----T) function

T) function

T) function

T) function    

This  function  allows  keeping  the  difference  (

T)  between  the  temperature  inside  the  food 

(measured  by  the  needle  probe)  and  the  temperature  in  the  cooking  chamber  constant.  This 
means that the temperature in the cooking chamber is the sum of the temperature inside the 
food and a fixed “

T” temperature that is set by the user (see the graph). 

 

 

 

 

 

 

 

 

The  Delta-T  temperature  is  the  difference  between  the 
temperature inside the food and the temperature in the 
cooking chamber

 

 

In practical terms, there is a gradual increase of the temperature in the cooking chamber, with a 
constant  difference  with  respect  to  the  temperature  inside  the  food  which,  thanks  to  this 
constant  difference,  is  cooked  slowly  and  gently  (in  meat  the  proteins  are  protected,  as  no 
surface tension is caused by the rapid formation of the crust).  
After selecting the temperature inside the food (core temperature) and setting the level (knob 

“2”) press the push button 

 again to select the “

T” function (the led next to the 

T symbol 

lights  up)  and  to  set  the  temperature  (knob  “2”)  (on  the  basis  of  our  experience  this 
temperature should be between 30°C and 70°C). 
When  the  “

T”  function  is  used  for  cooking,  the  method  for  using  the  needle  probe  is  the 

same as that described in paragraph 3.6.1. 

0

50

100

150

200

 

Cooking temperature (°C)

 

Cooking time (min.) 

 

Delta T temperature

 

 

Cooking chamber 
temperature 

Temperature 
inside the food 

 

Summary of Contents for EKF 1016 E UD

Page 1: ... l S r l Via Via Via Via Marco Polo Marco Polo Marco Polo Marco Polo n 1 n 1 n 1 n 11 1 1 1 35010 35010 35010 35010 Borgoricc Borgoricc Borgoricc Borgoricco Padova Italy o Padova Italy o Padova Italy o Padova Italy Tel 39 049 9300344 Tel 39 049 9300344 Tel 39 049 9300344 Tel 39 049 9300344 39 049 5791479 Fax 39 049 5794387 39 049 5791479 Fax 39 049 5794387 39 049 5791479 Fax 39 049 5794387 39 049 ...

Page 2: ...064 E UD 1064 E UD EKF EKF EKF EKF 1016 E UD 1016 E UD 1016 E UD 1016 E UD TECNOEKA Srl declares that the mentioned above products meet the following safety regulations Low voltage directive 2006 95 CE Electromagnetic compatibility Directive 2004 108 CE TECNOEKA Srl declares that the mentioned above products meet the following harmonised standards CEI EN 60335 1 CEI EN 60335 2 42 CEI EN 55014 1 CE...

Page 3: ...onnection of power cable 2 9 Connection to water mains 2 10 Water outlet 2 11 Thermal breaker safety devices 2 12 Electronic circuit protection 2 13 Disposing of the oven 3 3 3 3 User instructions User instructions User instructions User instructions 3 1 General information 3 1 1 Residual risks 3 2 Operating instructions 3 2 1 Control panel 3 2 2 Programming cooking time 3 2 3 Programming cooking ...

Page 4: ...2 Programmed cooking 3 8 Black out 3 9 Communications with PC 4 4 4 4 Cleaning Cleaning Cleaning Cleaning 4 1 General information 4 2 Cleaning the cooking chamber 4 3 Cleaning the fans 4 4 Cleaning the door seal 4 5 Cleaning the door 4 6 Cleaning the external casing 4 7 Periods without use 5 5 5 5 Maintenance Maintenance Maintenance Maintenance 5 1 General information 5 2 Changing the lighting lam...

Page 5: ...il Improper and incorrect use and fail Improper and incorrect use and failure to observe the installation instructions releases the ure to observe the installation instructions releases the ure to observe the installation instructions releases the ure to observe the installation instructions releases the manufacturer from any type of liability manufacturer from any type of liability manufacturer f...

Page 6: ...Storage If the appliance has been stored in a warehouse at a temperature below 0 C min allowed is 10 C it should be brought to a temperature of at least 10 C before it is turned on 2 2 2 2 2 2 2 2 Transporting the oven Transporting the oven Transporting the oven Transporting the oven During transport the appliance must be left in its original wooden cage to protect it against damage 2 3 2 3 2 3 2 ...

Page 7: ... must be protected by a suitable fireproof covering In all cases all fire prevention standards must be strictly adhered to This appliance cannot be built in nor positioned in series with others 2 7 2 7 2 7 2 7 Electric connection Electric connection Electric connection Electric connection The connection to the main supply must be in conformity with current legislation in force Before making the el...

Page 8: ...ation connection layout 2 SERIAL SOCKET 3 SOCKET TO CONNECT THE SENSOR TO THE CORE 4 WATER OUTLET DN 30 PIPE 5 WASHING WATER INLET 6 WATER INLET THREADED SOLENOID 8 STEAM OUTLET 9 CABLE CLAMP POWER LEAD 10 WARNING HOT SURFACE 11 DO NOT BLOCK VENTS 12 ACCESS OF WATER MAX 200kPa 13 ACCESS OF SOFTENED WATER MAX 200kPa Fig 1 Fig 1 Fig 1 Fig 1 Dimensions Dimensions Dimensions Dimensions in mm in mm in ...

Page 9: ...ction to wa Connection to water mains ter mains ter mains ter mains The oven must be supplied with softened drinking water with a hardness value of 0 5 to 5 F It is obligatory to use water softener to reduce the formation of scaling inside the cooking chamber The water pressure must be in the range of 100 to 200 kPa 1 0 2 0 bar If the water pressure exceeds 2 0 bar install a pressure reducer devic...

Page 10: ...evice remove the left side panel of the appliance 2 12 2 12 2 12 2 12 Electronic circuit protection Electronic circuit protection Electronic circuit protection Electronic circuit protection The electronic circuit inside the electric components compartment is protected by fuses 2 13 2 13 2 13 2 13 Disposing of the oven Disposing of the oven Disposing of the oven Disposing of the oven The appliance ...

Page 11: ... act like barriers preventing circulation of hot air Pre heat the oven before each time it is used to guarantee the best performance For the cooking to be as even as possible place the food evenly in each pan considering the size of the pieces layers or the thickness Do not salt the food when it is in the cooking chamber To check the cooking cycle is proceeding correctly use the internal light in ...

Page 12: ... Set temperature in cooking chamber 9 Actual temperature in cooking chamber 10 Set temperature for core probe 11 Actual temperature at core probe 12 Set T temperature 13 Temperature selection push button on temperature display 14 Temperature setting knob 2 15 Climate display led bar blue led steam red led dry 16 Motors at 1 2 speed push button 17 Stop motors push button 18 Pre heating function pus...

Page 13: ...isplay the flashing led shows which cooking phase is actually in progress An infinite time can be set in the 1st and 4th stages turn the knob no 1 in an anti clockwise direction the time display shows the wording inF inF inF inF 1st stage or HoLd HoLd HoLd HoLd 4th stage which is useful for keeping the food hot when it is cooked The other stages cannot be selected in these cases 3 2 6 3 2 6 3 2 6 ...

Page 14: ...n the motors fans are stopped the heating elements and climate regulation are deactivated therefore if this function is included in a program it can be used to delay the start of the cooking cycle or as a pause during the cycle for leavening the product inside the cooking chamber 3 2 10 3 2 10 3 2 10 3 2 10 Pre Pre Pre Pre heating function heating function heating function heating function To acti...

Page 15: ...n led lights up it confirms the function is activated During forced ventilation the temperature in the cooking chamber is shown moment by moment on the temperature display 3 2 16 3 2 16 3 2 16 3 2 16 Self clean push button Self clean push button Self clean push button Self clean push button The function is not activated not activated not activated not activated for this model of equipment 3 2 17 3...

Page 16: ...gent for stainless steel The detergent must not contain acid substances chloride acid bleach etc or be abrasive Alternatively the chamber can be washed with warm soapy water or warm water and a drop of vinegar Rinse well and dry with a soft cloth First ignition without food inside the oven serves to eliminate any unpleasant smells which are quite normal due to the thermal insulation heating up tha...

Page 17: ... cooking techniques Other cooking techniques Other cooking techniques Other cooking techniques 3 6 1 3 6 1 3 6 1 3 6 1 Core temperature cooking technique Core temperature cooking technique Core temperature cooking technique Core temperature cooking technique The temperature can be set inside the core of the food to be cooked using the special needle core probe The probe must be pushed into the cen...

Page 18: ...ows keeping the difference T between the temperature inside the food measured by the needle probe and the temperature in the cooking chamber constant This means that the temperature in the cooking chamber is the sum of the temperature inside the food and a fixed T temperature that is set by the user see the graph The Delta T temperature is the difference between the temperature inside the food and...

Page 19: ...rolled by the core probe and has been divided in one or more timed stages the oven turns off automatically when the set time for the single stage or all the different stages together is over If an inF infinite time has been set the oven continues until the operator turns it off manually pressing the push button 2 If the cooking cycle is controlled by the core probe and has been divided in one or m...

Page 20: ...de especially if they are pointed towards the aeration vents on the metal surface of the outside casing casing casing casing this could cause dangerous infiltrations that would damage the electric parts If grease remover detergents are used to clean the stainless steel ensure they do not contain corrosive acids no sort of chlorine even if it is diluted or abrasive products Follow the indications g...

Page 21: ...ss from direct contact with the metal part of the screws After cleaning any dirt present between the two glass sheets close the internal glass doing the same operations in reverse order 4 4 4 4 6 6 6 6 Cleaning the external casing Cleaning the external casing Cleaning the external casing Cleaning the external casing The external steel surfaces should be cleaned with a cloth soaked in warm soapy wa...

Page 22: ...he left side of the appliance 5 2 5 2 5 2 5 2 Changing the lighting lamp in the cooking chamber Changing the lighting lamp in the cooking chamber Changing the lighting lamp in the cooking chamber Changing the lighting lamp in the cooking chamber The lamp is housed between the two door glasses to replace it remove the external glass as described in the paragraph Cleaning the door Open the external ...

Page 23: ... chamber Incorrect connection to water mains Check the connection to water mains Cut off cock closed Check the cut off cock Blocked water inlet filter Clean the filter Damaged water inlet solenoid Contact a qualified technician to repair the solenoid Door closed steam comes out of the seal Seal not fitted correctly Check the seal fitting Damaged seal Contact a qualified technician to repair the se...

Page 24: ... repair it Aeration openings present in the metal walls blocked Unblock the openings Heat sources too near the oven Eliminate the heat sources Hot Hot Hot Hot flashes on the temperature display The oven stops automatically and the alarm is activated for 30 seconds The oven can be restarted only when the electronic board has completely cooled down Cooling motor fan damaged Contact a qualified engin...

Page 25: ...Wiring layout Key Key Key Key M Power supply terminal board B1 B2 B3 B4 Contactors coil R1 R2 R3 Circular heating elements T1 Oven safety thermostat C1 C2 C3 Capacitors V1 V2 V3 Radial motorised ventilators V4 Tangential motorised ventilator T 230 12V transformer L1 L2 Lighting lamp MI Door microswitch E Water solenoid valves S1 Cooking chamber probe S2 Food core probe SMI Microprocessor card SD D...

Page 26: ...he user can contact Tecnoeka by calling the telephone numbers on the cover or going to www tecnoeka com www tecnoeka com www tecnoeka com www tecnoeka com 7 7 7 7 Informations to the consumers Informations to the consumers Informations to the consumers Informations to the consumers Further to Directive 2002 96 EC the symbol of the crossed rubbish skip on the appliance means that at the end of its ...

Page 27: ...ents and or maintenance and or repairs carried out by unauthorised personnel and or with non original spare parts 8 inadequate or careless maintenance of the product in contrast with the user s handbook supplied with the product 9 damages caused by fire natural disasters and accident as well as by any cause not attributable to TECNOEKA SRL The warranty explicitly excludes The warranty explicitly e...

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