OPERATION
Before
first
use
Remove packaging, empty the drawer, clean the interior of the oven and the hob.
Take out and wash the oven fittings with warm water and a little washing-up liquid.
Switch on the ventilation in the room or open a window.
Heat the oven (to a temperature of 250
?
, for approx. 30 min.), remove any stains and
wash carefully; the heating plates of the hob should be heated for around 4 min.
without a pan.
When heat the oven for the first time, it is normal phenomenon to give off smoke and
peculiar smell. This will disappear about 30 minutes later.
How
to
use
the
heating
plate
The level of heat can be adjusted gradually by turning the appropriate knob to the right or
left.
Switching on the plate results in a orange signal light on the control panel turning on.
Switching
off
MIN
.
Warming
up
Stewing
vegetables
,
slow
cooking
Cooking
soups
,
larger
dishes
Slow
frying
Grilling
meat
,
fish
MAX
.
Fast
heating
up
,
fast
cooking
and
frying
An appropriately selected pan saves energy.
A pan should have a thick, flat base with a diameter equal to the plate diameter, as in that
case heat is transferred most efficiently.
Caution
!
Ensure the plate is clean – a soiled zone does not transfer all of the heat.
Protect the plate against corrosion.
Switch off the plate before a pan is removed.
Do not leave pans with prepared dishes based on fats and oils unattended on the switched
– on plate; hot fat can spontaneously catch fire.
9
OPERATION
Electronic
programmer
A
10
1
2
3
1 -
D
isplay
field
2 -
Functions
-
60Hz
indication
-
Cooking
indication
-
Running
indication
-
Timer
-
Automatic
operation
indication
3 -
Buttons
-
Timer
-
Cooking
time
-
End of cooking time
-
To decrease the number
A
on the digital display
-
To increase the number
on the digital display