EGO FIO39S-2, Instructions Of Use, Page: 3 / 56

Dear customers,
Thank you for having chosen our induction ceramic cook top.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY ......................................................................................................................................... 4
P
RECAUTIONS BEFORE USAGE
....................................................................................................... 4
U
SING THE APPLIANCE
.................................................................................................................. 5
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
.............................................................................. 5
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
................................................................................ 6
O
THER PROTECTIONS
................................................................................................................... 7
INSTALLATION INSTRUCTIONS ................................................................................................. 8
DESCRIPTION OF THE APPLIANCE ........................................................................................... 9
T
ECHNICAL CHARACTERISTICS
....................................................................................................... 9
C
ONTROL PANEL
.......................................................................................................................... 9
USE OF THE APPLIANCE .......................................................................................................... 10
D
ISPLAY
.................................................................................................................................... 10
V
ENTILATION
.............................................................................................................................. 10
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 10
B
EFORE THE FIRST USE
............................................................................................................... 10
I
NDUCTION PRINCIPLE
................................................................................................................. 10
S
ENSITIVE TOUCH
....................................................................................................................... 11
S
TARTING
-
UP
............................................................................................................................. 11
P
AN DETECTION
......................................................................................................................... 11
R
ESIDUAL HEAT INDICATION
........................................................................................................ 12
B
OOSTER AND
D
OUBLE
B
OOSTER FUNCTION
................................................................................ 12
T
IMER
....................................................................................................................................... 12
A
UTOMATIC COOKING
................................................................................................................. 13
S
TOP
&G
O FUNCTION
.................................................................................................................. 13
R
ECALL
F
UNCTION
..................................................................................................................... 14
“K
EEP WARM
” F
UNCTION
............................................................................................................. 14
B
RIDGE
F
UNCTION
..................................................................................................................... 14
G
RILL FUNCTION
......................................................................................................................... 15
C
ONTROL PANEL LOCKING
........................................................................................................... 15
P
OWER LIMITATION CONFIGURATION
............................................................................................ 16
COOKING ADVICES ................................................................................................................... 17
P
AN QUALITY
............................................................................................................................. 17
P
AN DIMENSION
.......................................................................................................................... 17
E
XAMPLES OF COOKING POWER SETTING
...................................................................................... 18
MAINTENANCE AND CLEANING .............................................................................................. 18
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 18
ENVIRONMENT PRESERVATION ............................................................................................. 19