GENERAL
SYSTEM
—
Moist ‘n Fresh
close tightly
—
Convertible Meat Keeper
Moist ‘n Fresh Drawer
The top drawer is designed to keep unwrapped
foods fresh by retaining the natural moisture content
of foods such as:
●
Artichokes
●
Cherries
●
Peas, green
●
Asparagus
●
Corn
●
Plums
●
Beets, topped
●
Currants
●
Radishes
●
Blueberries
●
Greens, leafy
●
Rhubarb
●
Carrots
●
Lettuce
●
Spinach
●
Celery
●
Parsley
●
Tomatoes, ripe
As in any refrigerated storage area, it is
recommended that odorous foods be stored
wrapped—foods such as:
●
Broccoli
●
Cabbage
●
Parsnips
●
Brussels sprouts
●
Cauliflower
●
Turnips
●
Green onions
Storage
time will depend upon the type of food and its
condition when placed in the drawer.
Excess water which may accumulate in the bottom of
the Moist ‘n Fresh drawer should be poured out and
the drawer wiped dry.
The Moist ‘n Fresh drawer is partially sealed by
gaskets attached to the cover at the front and back
edges. Always replace it in this cover and push the
drawer all the way in.
Convertible Meat Keeper
The Convertible Meat Pan drawer has its own cold
air duct to allow a stream of cold air from the freezer
compartment to flow around the drawer.
The variable temperature control regulates the
air flow from the freezer compartment.
Set control lever to
MEAT—the coldest
setting—to store fresh
meats. If lever is left in
meat position for a long
period of time, some frost
may form on the inside of
the drawer.
Set control lever to
to convert the drawer to
normal refrigerator
provide extra vegetable storage
space. Cold air duct is turned off.
Variable settings between these extremes can
be selected.
10
Summary of Contents for TFHA27R
Page 22: ...NOTES 22...
