Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
22
MAYB PBL 1 - 160411
Assembly page 22/23
Fax +32 2 359 95 50
Function
Working
Time
Mix Or
Heat?
Description (speed/seconds)
Juice
1 min
50 sec
Mixing only 7/10 - 5/15 - 7/10 - 6/20 - 7/10 - 6/10 - 7/20 - 5/5 - 3/5 - 1/5
Milk Shake
55 sec
Mixing only 7/10 - 6/15 - 4/10 - 6/5 - 7/5 - 4/5 - 2/5
Smoothie
30 sec
Mixing only 7/5 - 3/5 - 7/5 - 3/5
Ice Cream
55 sec
Mixing only 7/5 - 6/20 - 7/5 - 6/10 - 3/10 - 1/5
Soy Milk
30 min
Mix and
Heat
Part 1 (Heat only)
Heat until boiling and boil for 4 min (app. time: 12 min)
Part 2 (Mix and heat)
3/10 - heat 5 sec - 1/10 - heat 5 sec - 1/5 -
stop 15 sec - heat 5 sec
circulating for 7 min
Part 3 (Mix only)
5/5 - stop 5 sec -7/5 - stop 5 sec
circulating until finish (11 min)
Herb Tea
15 min
Heat Only
Part 1 (Heat only)
Heat until boiling and boil for 4 min (app. time: 12 minutes)
Part 2 (Heat only)
stop 5 sec - heat 5 sec -
circulating until finish (3 min)
Porridge
31 min
Mix and
Heat
Part 1 (Heat only)
Heat until boiling and boil for 4 min (app. time: 12 min)
Part 2 (Mix and heat)
3/10 - heat 5 sec - 1/5 - stop mix 15 sec - heat 5 sec
circulating 11 min
Part 3 (Mix only)
4/5 - stop 5 sec - 7/5 - stop 5 sec
circulating until finish (8 min)
Soup
23 min
Mix and
Heat
Part 1 (Heat only)
Heat until boiling and boil for 4 min (app. time: 12 min)
Part 2 (Mix and heat)
7/5 - heat 5 sec - stop 10 sec - 4/5 -heat 5 sec - stop 10 sec
circulating until finish (11 min)
Powder
45 sec
Mixing only 6/30 - 9/15
Jam
4 min
Mixing only 7/5 - 5/5 - circulating until finish
Chopped
20 sec
Mixing only 7/5 - 5/5 - 7/5 - 5/5
Steam
Cooked
20 min
Heat Only
Full heating