Selection of Installation Equipment
•
The cooktop must be housed in heat-resistant work surface to avoid large deformation
caused by the heat radiation.
•
Cut the work surface according to the dimension shown in the above table (Fig.1)
•
A minimum of 50mm space shall be kept around the hole (refer to “X” in Fig.1)
•
Be sure the thickness of the work surface is at least 30mm.
•
The base of the cooktop must have direct unrestricted ventilation to the room where the
cooktop is installed. Follow the requirement of figure 2.
Under any circumstances, make sure the cooktop is well ventilated and the air inlet and
outlet are not blocked. Ensure the cooktop is in good work state.
A
B
C
D
E (Air Exit)
600 mm
Min 50 mm
Min 20 mm
Air Intake
Min 5mm
Note: The safe distance between the cooktop and any wall cupboard or cookerhood
positioned immediate above the cooktop should be at least 600mm.
Before installing the hob, make sure that
•
The work surface is heat-resistant, square and level and no structural members interfere
with space requirements.
•
If the cooktop is installed above an oven, the oven should have a built-in cooling fan. The
two appliances should be connected to the electrical supply with independent
connections.
•
The cooktop cannot be installed directly above cooling equipment, dishwasher or clothes
dryers as the humidity may damage the cooktop electronic system.
Fig.2
