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Note:
Some cookware available in the market is not in good quality or has an effective ferro-
magnetic area which is much smaller than the diameter of the cookware itself. Avoid using this
cookware as the induction cooktop may not function properly or it may cause damage to the
cooktop.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the
same size as the cooking zone. Always center your pan on the cooking zone.
Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.
Note:
Some type of cookware may cause noise during cooking – the noise is normal and does
not mean any malfunction of the appliance.
