7
CLEANING AND MAINTENANCE
Periodic cleaning and proper maintenance will ensure efficiency,
top performance, and long life.
Exterior Cleaning
The door and cabinet may be cleaned with a mild detergent and
lukewarm water solution such as 2 tablespoons of baking soda to 1
quart of water.
Do not use solvent based or abrasive cleaners. Use a soft sponge
and rinse with clean water. Wipe with a soft clean towel to prevent
water spotting. If the door panel is stainless steel, it can discolor
when exposed to chlorine gas and moisture. Clean stainless steel
with a cloth dampened with a mild detergent and warm water
solution. Never use an abrasive or caustic cleaning agent.
Interior Cleaning
The wine cooler interior should be cleaned occasionally.
1. Disconnect power to the unit.
2. Open the door and remove the contents and shelves.
3. Wait until the unit defrosts.
4. With a clean cloth, wipe down the interior of the unit.
5. Reinsert the shelves and wines.
6. Reconnect power to the unit.
Water Pan and Condensation
Occasionally, the water pan may collect water in high humidity
environments. If the pan appears to be getting full, the do the
following:
1. Disconnect power to the unit.
2. Use a soft absorbent towel to wipe the water pan’s water.
3. Reconnect power to the unit.
