EdgeStar BIDW18001SS, Owner'S Manual

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19
Loading Guidelines
The upper rack is designed to hold more delicate and lighter dishware
such as glasses; coffee and tea cups; saucers; plates; small bowls and
shallow pans (as long as they are not too dirty). Position the dishes and
cookware so that they do not get moved by the spray of water. The
upper rack can be adjusted for height by putting wheels of different
height into the rails.
The lower rack is designed to hold larger items, as well as those that
are most difficult to clean. These may include: pots; pans; lids; serving
dishes and bowls. Pots, bowls, etc. should be placed slanted or face
down to allow water to flow out.
1. Cups
2. Saucers
3. Glasses
Note: Follow these
guidelines for best
results. Features and
appearances may
vary from your
actual model.
4. Serving bowls
5. Fruit bowl
6. Bread and butter plates
7. Serving plate
8. Dinner plates
9. Silverware basket (see
below for loading)