e n g l i s h
9
1
Instruction manual
Important! Read the entire manual before using the oven. The documentation and accessories are
inside the oven.
The texts in the manual correspond to the numbered diagrams.
2
Installation
Using the oven
Identifi es your oven model (“a”, “b”, “c”, “d”,
“e”, “f”, “g” “h”)
comparing your appliance’s
control panel with the one in the illustrations.
1.1 Unpacking.
Remove all the protective
packaging elements.
1.2 Mains connection.
Always take into account
the data on the reference plate (1.2.1) and
the measurements of the cabinet the oven
will be housed in (1.2.2, 1.2.3). The units
in contact with the oven must be able to
withstand temperatures of up to 90ºC and
the fronts of the adjacent units at least 70ºC.
Freestanding
ovens:
the appliance must be
connected to the mains with a fi xed single-
phase connection with the neutral (blue)
connection guaranteed (1.2.4). Fit the oven
into the space, ensuring there is no excess
cable in the upper part (1.2.5, 1.2.6). Screw
it to the fi tting using the two screws supplied
(1.2.7).
Multi-purpose ovens for vitro-ceramic
hobs:
to avoid hazard, the oven may only
be installed with the vitro-ceramic hobs
recommended by the manufacturer. Fit the
cooking hob into the worktop and remove
the switch box (1.2.8). Insert the hob in the
worktop space according to the installation
requirements (see the hob manual) (1.2.9).
Insert the oven into the cabinet space,
leaving enough room for handling (1.2.10).
Screw the switch box onto the oven
(1.2.11, 1.2.12). Connect the hob to the
oven (1.2.13). Fully insert the oven and fi x
it in place with the two screws supplied
(1.2.14, 1.2.15). Firmly push in the control
accessories, according to the cooking ring
type (1.2.16), and the controls (1.2.17).
0
Identifi cation
Oven + hob unit:
connect the oven to
the mains (1.2.4). Insert the hob in the
worktop space according to the installation
requirements (see the hob manual) (1.2.18).
Insert the oven into the cabinet space,
leaving enough room for handling (1.2.10).
Connect the hob to the oven (1.2.19). Fully
insert the oven and fi x it in place with the two
screws supplied (1.2.14, 1.2.15).
Before using your new oven for the fi rst
time, heat it up while empty
(with no food in
it and with the control turned to , at for 30
minutes at 250ºC). It may produce some smoke
or a bad smell (this is normal and is caused by
the oven heating up grease residue etc.). When
it has cooled down, pre-clean it by wiping the
inside with a damp cloth.
2.1 Accessories.
Depending on the model,
the oven is equipped with a Standard Tray
(2.1.1), a Deep Tray
(2.1.2) and a
Standard Rack
(2.1.3), which function
separately. You may also combine any tray
with the standard rack
(2.1.4) to
form a unit. The half-removable rack (2.1.5)
and the fully-removable rack (2.1.6, 2.1.7)
support the trays or the unit (2.1.8). Take
into account the position of the racks when
placing them inside the oven. They have
anti-overturn side stops (2.1.9).
2.2 Accessory positions.
The accessories
can be fi tted in 5 different positions,
.
2.3 Setting the time. Ordinary clock:
press
and turn the lower button (2.3.1). Set the
time (2.3.2).
Digital clock:
The time fl ashes.
(2.3.3). Adjust the time by pressing
,
(2.3.4). Press to validate (2.3.5).
Note:
the time will need to be set again
after an electricity cut or when the hour
changes.
2.4 Cooking the food.
Place the food in the
oven. Consult the cooking table to choose
