EN
A Word on Induction Cooking (F1)
• a1 Cookware
• a2 Induced current
• a3 Magnetic field
• a4 Inductor
• a5 Electronic circuit
• a6 Electric power supply
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It
works by electromagnetic vibrations generating heat directly in the cookware, rather
than indirectly through heating the glass surface. The glass becomes hot only because
the cookware eventually warms it up.
Induction cooking has the following characteristics.
- Minimal dispersion (high performance)
- Removing (or lifting) the cookware from the hob automatically stops the cooking
zone.
- The electronic system permits flexibility and precision control.
Product Overview
Using your Induction Hob (F2)
1. Timer
2. HoriZone (only in some models)
3. Power level slider
4. Stop&GO
5. ON/OFF
6. Keylock
7. Cooking functions
8. Booster
