
Position different food in different compartments according to be below table
! "
#
!$ %
! %&
+
5"
6$
78
9" /0
Refrigerator compartments
Type of food
Door or balconies of fridge
compartment
x
Foods with natural preservatives, such as jams,
juices, drinks, condiments.
x
Do not store perishable foods.
Crisper drawer (salad drawer)
x
Fruits, herbs and vegetables should be placed
separately in the crisper bin.
x
Do not store bananas, onions, potatoes, garlic in the
refrigerator.
x
Fridge shelf
–
bottom
x
Chiller (box/drawer)
Raw meat, poultry, fish (for short-term storage)
Fridge shelf
–
middle
Dairy products, eggs
Fridge shelf
–
top
Foods that do not need cooking, such as ready-to-eat
foods, deli meats, leftovers.
15
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