ECOPOT ECPQP01, User Manual & Recipes, Page: 19 / 20

19
Fruity Oatmeal
½ cup water
¼ cup mixed fruit
60g steel cut oatmeal
Pinch of salt
∙ Pour water in Quick Pot
∙
Secure lid and cook
∙ When water is boiling add oatmeal
and fruit, stir well
∙ Let stand for 15 minutes
∙
Remove and serve
Serving suggestions
Serve with a drizzle of honey
Thommo’s Bread
and Butter Pud
2 cups bread, buttered, cubed
50g sultanas
1 egg
100ml cream
60g sugar
¼ tsp vanilla extract
∙ In mixing bowl, combine vanilla,
cream, sugar and egg til smooth
∙ Soak cubed bread in mix
∙ Fold in sultanas
∙ Pour mix in Quick Pot
∙ Secure lid and cook
Serving suggestion
Serve with cream
Drizzle with passion fruit pulp
Egg Muffin
1 English muffin, halved
1 egg
1 tsp butter
¼ cup shredded cheddar cheese
2 slices tomato
∙
Place butter in Quick Pot add half
the English muffin
∙
Crack egg over the English Muffin
∙ Top with cheese
∙
Add slices of tomato
∙ Top with remaining English muffin half
∙
Secure lid and cook
Serving Suggestions
Serve with fresh relish and side of
pickled cucumber
So Simple Cheesecake
120g cream cheese
2 tbsp sugar
1 egg
½ tsp vanilla extract
1 tsp butter
∙
In mixing bowl, whip egg and sugar
until smooth
∙
Mix in cream cheese and vanilla
until smooth
∙
Spray Quick Pot with olive oil
∙ Pour in cream cheese mix
∙
Secure lid and cook
∙ Remove and refrigerate for 2 hours
Serving suggestions
Top with strawberries or mixed berries
Drizzle with maple syrup