** Whilst you can reduce the side gaps right down because the LFH is the cool hopper and
the RHS the oven, we recommend a 50mm/2” gap to cupboards. A removable front fill piece
can then be used to close the gap. This allows good air circulation and help when moving the
cooker for any major maintenance.
Work tops can go up the cooker, but the top does get hot, so we recommend a 5mm
minimum gap if granite is used and a 20mm gap if wood or Formica top are used.
If non combustible materials surround the cooker, e.g., brick, block, ‘pink’ plaster board
(standard plasterboard is back with cardboard and rated as flammable) then no gap is
require behind or at the sides.
Appliance Details
Overall Size: Height (to hob)
910mm
Width (standard models) 1500mm
Depth (to towel rail)
720mm
Flue 5” and 500mm from RHS of the cooker, centre line 120mm from the rear surface
Hotplates: 340mm diameter x 2 with centre
3 Ovens:
Height
280mm
Depth
525mm
Width
355mm
Single electric induction hog, on LHS
USER INSTRUCTIONS
To light the cooker.
Plug in or switch on the main power.
Press the start button on the control panel.
Turn the temperature dial to the desired temperature.
Ensure the clock is in the ‘call for’ mode.
Summary of Contents for Range cooker
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