GB
30
6. Setting the temperature in the freezer part
Press the button
to start setting the temperature in the freezer part; the temperature indicator
in the cooler part will start to fl ash. Repeatedly press the button
to set the required temperature.
The setting range is -16 °C to -24 °C; after each press of
the adjusted temperature is changed by
1 °C. After setting the temperature, the temperature indicator for the freezer part will fl ash for 5 seconds.
Lock the control panel to fi nish setting the temperature.
7. Power
outage
In the case of a power outage, all settings remain kept up to the restoration of the electricity supply.
8. Notifi cation of open door / alarm
After opening the door, the open door melody plays. If the door is not closed within 2 minutes, the open
door alarm is activated – a beep with one-second intervals. The alarm is active while the door is open. The
alarm can be disconnected by pressing any button.
9. Indication of defects
Error messages in the following table are shown on the display in the case of a failure of the refrigerator.
Although cooling may continue to work, it is necessary to contact the service to ensure the optimal
operation of the appliance.
Error code
Problem
E1
Error in the temperature sensor in the cooler part.
E2
Error in the temperature sensor in the freezer part.
E5
Error in the icing sensor circuit.
E6
Communication error.
E7
Error in the temperature sensor in the room.
STORING FOOD
Cooling compartment
•
To reduce humidity and consequent increase the frost, never put liquids in unsealed containers into the
refrigerator. Frost tends to concentrate in the coldest parts of the evaporator. Storing uncovered liquids
results in a more frequent need for defrosting.
•
Never put warm foods in the refrigerator. These should cool down at room temperature and then be
placed in the refrigerator to ensure adequate air circulation.
•
Foods or food containers should not touch the back wall of the refrigerator because they could freeze to
the wall. Do not keep regularly opening the door of the refrigerator.
•
Meat and clean fi sh (packed in a package or plastic foil) can be placed in the refrigerator, which can be
used in 1–2 days.
•
Fruit and vegetables without packaging can be placed in the part designated for fresh fruit and vegetables.
Freezer compartment
•
The freezer is designated for the storage of food frozen at very low temperature, long-term storage of
frozen food, and for the production of ice.
•
Only use the shelves in the door of the freezer to store frozen food, not for storing hot food designated
for freezing.
•
Do not put fresh and frozen food next to each other. The frozen food may thaw.
•
When freezing fresh food (such as meat, fi sh or chopped meat), cut them into parts that can be used at
the same time.
•
Storing frozen food: instructions are usually stated on the packages, which must be followed. If there is
no information on the packaging, food should not be stored for longer than three months from the date
of purchase.
•
When purchasing frozen food, make sure that it was frozen at a suitable temperature and that the
packaging is not damaged.
Summary of Contents for ERS 21780 NIXA+
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