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– kitchenettes in shops, offices, and other workplaces
– appliances used in the agricultural industry
– by guests in hotels, motels, and other residential areas
– in bed and breakfast establishments
20. This appliance may be used by children under 8 years of age
and older and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if supervised or
instructed to use the appliance in a safe manner and understand
the potential hazards. Children may not play with the appliance.
Cleaning and maintenance operations performed by the user shall
not be carried out by children without supervision.
21. Children aged 3 to 8 years can insert and remove food from
refrigerating appliances.
22. Child supervision is essential to prevent them from playing with the
appliance.
23. The manufacturer is not liable for any damage caused by improper
grounding/use.
To prevent food contamination, please follow these recommendations:
– Opening the door for a long time can cause a significant increase
in the temperature inside the appliance.
– Regularly clean surfaces and accessible drainage systems that
may come into contact with food.
– Clean water containers if not used for 48 h; flush the water system
connected to the water supply if the water has not flowed for 5
days.
– Store raw meat and fish in the refrigerator in suitable containers
so that they do not come into contact with or drip into other
foodstuffs.
– Two-star freezing compartments are suitable for storing pre-
frozen food, storing or making ice cream and making ice cubes.
– One-, two- and three-star compartments are not suitable for
freezing fresh food.
Summary of Contents for ERB 21420 W
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