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DISHWASHER
SAFETY INSTRUCTIONS
Read carefully and keep for future use!
Warning: The safety measures and instructions contained in this manual
do not include all conditions and potential situations. The user must be
aware that common sense, caution, and care are factors that cannot be
integrated into a product. These factors must be therefore secured by
the user/users using and operating this device. We are not liable for any
damages caused during shipping, by incorrect use, voltage fluctuation
or the modification or adjustment of any part of the appliance.
Always, when using electrical appliances, you should follow basic
precautions including the following measures to prevent the risk of fire
or electric shock:
• Do not force open the door or the baskets for dishes, do not sit on
the door and do not step on it.
• Do not touch the heating element after finishing the washing.
• Do not start the dishwasher until it is properly seated. If the
dishwasher is running, open the door very carefully because of the
risk of scalding.
• Do not place heavy objects on the open door, the dishwasher could
tip over.
• When you put in the dishes for washing:
1. Place sharp-edged objects so that they do not damage the door
seal.
2. Attention: Knives and similar sharp objects must be put into
baskets horizontally or with sharp edges downward.
• When using the dishwasher, make sure that the plastic items cannot
come into direct contact with heating elements.
• After the end of the washing cycle, check, if the detergent dispenser
is empty.
• Do not wash plastic dishes in the dishwasher that are not identified
as suitable for a dishwasher.
• Use only detergents and rinse aids designed for dishwashers.
DISHWASHER
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