Cooking with the Braven
Once your desired temperature is reached, open the Braven front
door using a glove or tongs and then place your food into the oven.
Refit the door and monitor the temperature to ensure desired cooking
results.
TIP:
Place cooked food in a dish on top of the Braven to keep it warm, until you are
ready to eat. Alternatively, take the Braven off its direct heat source and place it
nearby the heat and then place your food inside the oven.
Pizza:
Sprinkle some flour or semolina on the tray to prevent
sticking and place the pizza on it using a pizza peel or similar item.
Roasts (meats & vegetables):
Use the Braven the same as you
would use a kitchen oven to cook your favourite roast meals. Roast
chicken, potato bake, roast vegetables etcetera. Make sure you use
oven safe dishes.
Fried eggs, bacon, sausage or similar:
Remove the front door,
key and top plate. Cook directly on the tray or invert it to help prevent
food from falling off the sides.
DO NOT
use the handles to carry the Braven when the top plate is removed.
Breads, quiches, potatoes etc.:
Foods wrapped in tin foil can be
placed inside the Braven to cook quickly or placed on top to cook
slowly (e.g. garlic bread).