19
Refrigerating chamber
−
The Refrigerating Chamber is suitable for
storage of a variety of fruits, vegetables,
beverages and other food consumed in the
short term.
−
Cooking foods shall not be pul in the
refrigerating chamber until cooled to room
temperature.
−
Foods are recommended to be sealed up
befare putting into the refrigerator.
−
The glass shelves can be adjusted up or
down for a reasonable amount of storage
space and easy use.
−
Freezing chamber
−
The low temperature freezing chamber
may keep food fresh for a long time and
it is mainly used to
−
store frozen foods and making ice.
−
The freezing chamber is suitable for
storage of meat, fish, rice balls and other
foods not to be consumed in short term.
−
Chunks of meat are preferably to be
divided
into
small
pieces
for
easy access. Please be noted food
shall be consumed within the shelf time.
V.2