-
Clean regularly surfaces that can come in
contact with food and accessible drainage
systems.
-
Clean water tanks if they have not been
used for 48 h; flush the water system connected
to a water supply if water has not been drawn
for 5 days.
-
Store raw meat and fish in suitable
containers in the refrigerator, so that it is not in
contact with or drip onto other food.
-
Two stars frozen-food compartments
are suitable for storing pre-frozen food, storing
or making ice cream and making ice cubes.
- One , two , and three-star
compartiments are not suitable for the freezing
of fresh food.
- If the refrigerating appliance is left empty for
long periods, switch off, defrost, clean, dry, and
leave the door open to prevent mould
developing within the appliance.
Warning:Risk of fire /
flammable materials
V.2
4
