(The picture above is only for reference. The actual configuration will depend on
the physical product or statement by the distributor)
The low temperature of freezer may keep food fresh for a long time and it is
mainly used to store frozen foods and making ice.
The freezer is suitable for storage of meat, fish, shrimp, pastries and other
foods not to be consumed in short term. Do not store fluids in bottled or
closed containers items such as bottled beer, beverages, etc.
Please be noted food shall be consumed within the shelf time.
The freezing speed of the product is related to the amount of food stored
and the ambient temperature. If too much normal temperature food is put in
at the same time, the thermostat shall be adjusted to the maximum gear 24
hours in advance or prepare ice ahead for cold storage, and the large food
shall be divided into small pieces and put in several times, otherwise the
large size or amount of food cannot be frozen locally, and the food may
deteriorate.
2. Proper use of the freezer
2.1 Names of components
9
V.3
Door handle (optional)
Lamp
(opcional)
Shelving basket
Power cord
Shutter
Temperature control
panel
Cabinet
Drainage hole
