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OPERATING INSTRUCTIONS

Cooker/Warmers

1) Fill bottom of well with 1/2˝ to 3/4˝ hot water and cover top opening.

2) Set dial to highest position for 15 minutes with well covered to preheat unit. Note: the indicator light is the set point for the control

knob. 

3) Adjust to desired setting for proper food temperature. This will vary with the type of food, type of pans and individual serving

temperature. 

4) To increase temperature, turn knob toward highest setting. To decrease, turn knob toward lowest setting. In some cases, it will be

necessary to position knob between the lowest setting and off to achieve a lower temperature. 

5) Change water, clean liner and wipe dry after every 24 hours of operation. Water may have to be added to pan during operation

depending on operating time and temperature setting. 

6) Food pans should be covered to maintain temperature when food is not being served and to prevent food from drying out. 

CAUTION:

(1) Do not immerse in water.

(2) All repairs should be done by an authorized service agency.

(3) Unit should be turned off when not in use. It is recommended that unit be disconnected from power supply by

removing plug from receptacle or shutting off power disconnect switch.

(4) Unit should be operated with feet provided to prevent overheating and damage to countertop or cord. Check

feet every 30 days to assure they are tight.

(5) Check cord and plug appearance for damage, cracking or deterioration. If visible, have both replaced by an

authorized service agency. 

WET OPERATION WITH COVER

Follow numbers 2,3, 4, and 6 of “Wet Operation with Cover” as listed above. 

The above instructions are starting suggestions only and may be changed to suit your individual needs. With so many different

applications for this item, it is impossible to have standard settings to suit all.

NOTE: If unit is used dry, the bottom of well will take on a brown colored appearance where heater is located. 

The discoloration will not come off with normal cleaning procedures, but in no way will it affect the operation of the unit. 

DRY OPERATION WITH COVER

3

This equipment is designed and sold for commercial use only by personnel trained and experienced in its
operation. This equipment is not sold for consumer use in and around the home, nor for use directly by the
general public in foodservice locations
.

Summary of Contents for 1220CWD-120

Page 1: ...mperatures below 212 F it is recommended that the unit be used with water in the well For cooking above 212 F unit should be dry During initial operation a little smoke or odor may be detected This will occur when the coating on the heating element burns off This should stop after half hour of operation The National Sanitation Foundation requires a minimum temperature of 150 F in the food product ...

Page 2: ... 1 strain relief 3 1 thermostatic control 4 1 indicator light 5 1 knob 6 1 heat element 120V 208V or 240V Parts List for 11QCW Replacement parts may be purchased through our local Authorized Parts Service Center qty description 1 1 cord plug 120V or 208V 240V 2 1 flanged inlet 120V or 208V 240V 3 1 thermostatic control 4 1 indicator light 5 1 knob 6 1 heat element 120V or 208V 240V 2 ...

Page 3: ... not in use It is recommended that unit be disconnected from power supply by removing plug from receptacle or shutting off power disconnect switch 4 Unit should be operated with feet provided to prevent overheating and damage to countertop or cord Check feet every 30 days to assure they are tight 5 Check cord and plug appearance for damage cracking or deterioration If visible have both replaced by...

Page 4: ... assistance This warranty does not cover any cost associated with maintenance misuse abuse improper installation pilot light adjustments pilot outage improper ventilation adjustments alteration calibration wrong voltage wrong gas voltage or gas conversions resetting of circuit breakers or safety controls overtime charges travel charges on portable equipment mileage in excess of 100 miles operation...

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