Eagle Foodservice Equipment, Eagle MHC, and SpecFAB
®
are divisions of Eagle Group. ©2022 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A.
• Phone: 302/653-3000 • 800/441-8440
• Fax: 302/653-2065 • www.eaglegrp.com
OPERATIONS MANUAL & INSTRUCTIONS
Spec-Master
®
Hot Food Table
with Sealed-in Wells
EG10103 revised 08/22
(continued on next page)
INSTRUCTION SHEET
#386978
Retain this manual for future reference.
CAUTION
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING
CARRIER FOR ANY DAMAGE.
SAVE YOUR BOX AND ALL PACKING MATERIALS.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.
Contact the factory, the factory representative or Eagle’s authorized service center in your area.
