RedHots
®
Heat Lamps
OPERATING MANUAL AND INSTRUCTIONS
EG10067 Revised 12/17
eagle Foodservice equipment, eagle Mhc, specFAB
®
, and retail Display are divisions of eagle Group. ©2017 by the eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice/SpecFAB
®
) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
CAUTION
insPect contents iMMeDiAteLY AnD FiLe cLAiM With DeLiVerinG
cArrier For AnY DAMAGe. SAVE YOUR BOX AND ALL PACKING MATERIALS.
You Are resPonsiBLe For DAMAGe to Your unit iF returneD iMProPerLY PAcKeD.
Retain this manual for future reference.
IMPORTANT!
This manual provides installation and operation instructions for Eagle’s RedHots
®
Heat
Lamps. Pleases read this manual before installing and operating this unit. Personal injury or
damage to the unit can occur if installed or operated incorrectly.
GENERAL NOTES:
Eagle’s RedHots
®
Heat Lamps help keep your foods at their optimum serving temperatures while maintaining a high level of quality.
These heat lamps focus their heat over the entire area and provide even heat distribution to eliminate hot spots.
Eagle’s RedHots
®
Heat Lamps can be purchased in standard watt or high watt units, with or without lights. Heat lamp lengths range
from 18˝ long to 144˝ long and come in 120-, 208-, and 240-volt. See the catalog charts for specific lengths, wattages, and volt
constraints. Note: Display lamps only available for 120-volt operation.
All heat lamps are shipped completely assembled with field wiring connections and are ready to be mounted. Eagle Group provides
a 7/8˝ and 1-1/8˝ knockout on the switch side of the unit.
Safety precautions in this manual are preceded by the words WARNING and CAUTION, printed in boldface type, and should be read
with care. WARNING indicates there is a possibility of personal injury. CAUTION indicates that damage to the unit can occur.
(undershelf-mounted unit shown)
instruction sheet
#361653
