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DESCRIPTION OF PARTS
1. Grill plate
2. Handle
3. Raclette Pans
4. On/Off Switch with Indicator Light
BEFORE FIRST USE
1. Wash the Grill Plate and Raclette Pans in warm soapy water. Rinse and dry.
2. Wipe the Lower Plate and Base of the unit with a damp cloth.
NOTE: DO NOT WIPE ELEMENT.
DO NOT IMMERSE UNIT IN WATER OR ANY OTHER LIQUID.
3.
Place the grill on a flat, level, heat resistant surface close to a 120 volt A.C. wall outlet.
IMPORTANT:
The Grill must be at least 6” (15cm) away from walls, curtains, etc. and in a well
ventilated area.
4. Season the Grill Plate and Raclette Pans (inside only) by wiping them with a paper towel
moistened in 1 tbsp. (15 ml) of good quality vegetable oil.
5. Place the Grill Plate on top of the 3 Grill Plate Supports. Place the Raclette Pans on the Lower
Plate.
6. Press the On/Off Switch to the On position (I) and heat for approximately 10 minutes. This will
burn off any manufacturing oils still on the Grill.
NOTE:
The Grill may smoke during this process. This is normal and will not last more than a few
minutes.
7. Turn off the Grill by pressing the On/Off Switch to the Off position (0).
HOW TO USE
1. Place the grill on a flat, level, heat resistant surface at least 6” (15 cm) away from walls, curtains,
cupboards, etc. and in a well ventilated area. Ensure that the On/Off Switch is in the Off position
(0).
2. Place the Grill Plate on the 3 Grill Plate Supports.
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