3. Place the mixing jug on the base unit as described previously. Make sure the speed control switch is turned off
(shown as '0') and then plug the blender into a mains socket.
4. You can operate the appliance either by using the speed control switch (part no.6) or the 'pulse' switch
(part no.7).
While the device is in operation, with one hand always make sure the blender jar is fastened to the motor
unit. This way consequences arising from any possible shaking can be avoided.
Pushing the ‘Pulse’ button halfway down corresponds to fixed speed setting 1 (low speed gear), while
pushing the button all the way down initiates speed setting 2 (high speed gear).
Only activate the ‘Pulse’ and ‘Auto Clean’ buttons in speed setting ‘0’!
Choosing the appropriate speed:
a) we recommend a high speed for preparing purees, soups, pastes and mayonnaise.
b) we recommend a low speed for preparing lighter mixtures, such as mousses,
milkshakes and sauces.
c) we recommend using the pulse option if you need a short burst of power for mixing.
5. It's advisable to keep one hand on the feed opening cap when mixing (except when adding extra
ingredients). This will prevent any liquid from forcing itself out through the opening in the centre of the lid.
Resting a hand on the lid also reduces vibration and noise when blending.
6. When you want to stop using the blender, turn the speed control switch to '0' and unplug the appliance
from the mains socket. Detach and remove the mixing jug from the base unit, then remove the lid and pour
out the contents.
Very important!
•
Do not use the blender continuously for more than one minute. Allow the appliance to rest for 10 minutes
after a minute of use. Exceeding the maximum operating time or failing to allow enough resting time can
cause the motor to become overloaded and damaged.
•
The mixing jug must not be used for storing food. Ingredients should not be kept in the jug and any processed
food must be emptied from it as soon as mixing is complete.
•
Never operate the blender when it is empty
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PB-460G
EN
