dyras HM751-G, Instruction Manual

Page: 12 / 18

12
Description:
1. Main Body
2. Ejector Knob
3. Speed Control
4. Power Cord Assembly
5. Muddler (optional)
6. Fork (optional)
MIXING GUIDE
SPEED DESCRIPTION
1
WHIP
For cooked icings, whipping cream. etc
2-3
CREAM
For creaming butter and sugar. Beating uncooked candy.
desserts. etc.
4
BLEND
Best speed to start liquid ingredients for mixing salad
dressings.
5
FOLD or MIX
This is a good starting speed for bulk and dry foods such
as flour (Maximum 1376g, proportion: 800g flour per 576g
water), butter and potatoes, and for mixing cakes, cookies
and quick breads, and for beating eggs.
Note: Use the muddlers to mix thick sticky ingredients. Use the forks
to beat eggs.