32
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSE
CORRECTIVE ACTION
Very little or no
smoke coming
from appliance.
• Not enough pellets.
• Add wood pellets to the pellet hopper.
Temperature is
flashing on con-
trol panel display
• Appliance temperature has
fallen below 120F.
• Fire pot fire is at risk of going out. If the
temperature is not rising above 120F,
check the hopper for any obstructions.
Check the fire pot for ash build up
and follow the Care and Maintenance
instructions for safely removing
ash. Check the internal temperature
gauge/probe and follow the Care and
Maintenance instructions for cleaning.
Ensure that air is flowing through the fire
pot and follow the Cooking System Check
if air flow is weak. Confirm that the auger
is rotating and there is no blockage in the
auger tube. Avoid opening the lid on a
frequent basis.
Flare-ups.
• Meat contains excessive
amounts of fat.
• Cooking temperature is too
high.
• Grease build-up.
• Trim the appropriate amount of fat before
cooking.
• Lower the temperature as needed.
• Clean the grease tray, according to the
instructions.
Persistent
grease fire.
• Too much build-up on grease
drip tray.
• Turn the dial to "Shut Down Cycle" and
keep the lid closed to allow the fire to burn
out.
DO NOT use water to extinguish
the fire. Personal injury my result.
Allow
the appliance to completely cool before
cleaning the grease tray.
Summary of Contents for DGSS700BPW
Page 18: ...18 V D ASSEMBLY INSTRUCTIONS Insert Grease Tray V Insert Grease Tray V 17 18 D V...
Page 19: ...19 W D ASSEMBLY INSTRUCTIONS Insert Cooking Grates W Insert Warming Rack X 19 20 X D...
Page 20: ...20 ASSEMBLY INSTRUCTIONS Install Grease Pail H Connect Meat Probes Optional 21 D C1 E1 H...
Page 35: ...35 REPLACEMENT PARTS LIST...
Page 72: ...72 LISTE DE PI CES DE RECHANGE...
Page 108: ...108 LISTA DE PIEZAS DE REPUESTO...
