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CARE AND MAINTENANCE
Cooking Grates
The best time to ‘burn-off’ the cooking grates is after every use (approx. 15 minutes). The grill is
already hot from cooking thus requiring less fuel to obtain necessary temperature for ‘burn-off’.
To ‘burn off’ or heat clean your grill, turn the burners to highest position and run for 15 minutes
with the lid closed. Then turn off the burners and use a wire brush to clean excess food residue
from the grates.
The porcelain grates have an enamel finish (similar to glass) and should be handled with care
not to chip.
CAUTION
Ensure the grill is cool before cleaning and conducting maintenance and with the gas supply
turned off at the LP-Gas Cylinder.
Recommended Cleaning Supplies
Mild liquid dish soap, warm water, nylon cleaning pad, wire brush
DO NOT use cleaners that contain acid, mineral spirits or any abrasive substance.
Outside Surfaces
It is recommended to use only mild dish soap and hot water to clean grill and grill parts.
Rinse with warm water.
Inside Bottom Pan of Grill Body
To avoid flare-ups, the bottom pan of the cooking box should be kept clean on a regular basis.
Remove residue using a brush, scraper and/or cleaning pad. Wash with mild dish soap and warm
water. Rinse with warm water. Avoid water splashing into venturi tubes of burners.
Heat Tents
Clean residue with wire brush and wash with mild dish soap and
warm water. Rinse with warm water.
Grease Cup
Empty the grease cup and clean with mild dish soap and
warm water on a regular basis.
Checking The Flame
For maximum fuel efficiency and cooking performance, flame
should be a blue-yellow color and be between 1- 2 inches high.
To check the flame, view the flame through the holes in both
sides of the firebox.
Hole for viewing the flame
