Dutchess BMIH-36 Quick Start Manual Download Page 2

Interchangeable/Removable Head Assemblies - No Tools Required!

DOUGH SCALING EXAMPLES

SPECIFICATIONS

Model BMIH-36, BMIH-18, BMIH-9

Cuts ..............................................................................................................9, 18 or 36 Pieces

Range ...................................................................... 36-part (1 oz up to 4 oz (28 gr to 113 gr)

18-part (2 oz up to 9 oz (56 gr to 255 gr)

9-part (4 oz up to 17oz (113 gr to 482 gr)  

Machine Dimensions ................................................................. 14”D x 18-1/2” W x 21-1/4” H

Boxed Dimensions ............................................................... 15-3/4”D x 19-1/2” W x 25-1/2”H

Machine Weight (with one head) ............................................................... 80.5 Lbs. (36.5 kg)

Machine Shipping Weight (with one head) ................................................... 89 Lbs. (40.4 kg)

Machine Shipping Weight (with two heads) . .............................................. 104 Lbs. (47.2 kg)

Machine Shipping Weight (with three heads) ............................................. 120 Lbs. (54.4 kg)

Unit comes equipped with one Stainless Steel Pan.

Additional Pans and Portable Stand are available.

Additional Pans

. . . Part # B4-149-0001  ~  

Portable Stand 

. . . Part # B4-436-0072

18 Divisions

Weight of dough piece
to be placed into Pan

Equals 18 pieces

for dividing  

each weighing

2 lbs. 4 oz.    (1008 gr)  -  2 oz.        (56 gr)

2 lbs., 13 oz. (1260 gr)  -  2-1/2 oz.   (71 gr)

3 lbs., 6 oz.   (1512 gr)  -  3 oz.        (85 gr)

3 lbs., 15 oz. (1764 gr)  -   3-1/2 oz. (99 gr)

4 lbs., 8 oz.   (2016 gr)  -   4 oz.       (113 gr)

5 lbs., 1 oz.   (2268 gr)  -   4-1/2 oz. (127 gr)

5 lbs., 10 oz. (2520 gr)  -   5 oz.       (141gr)

6 lbs., 3 oz.   (2772 gr)  -   5-1/2 oz. (156 gr)

6 lbs., 12 oz. (3024 gr)  -   6 oz.       (170 gr)

7 lbs., 5 oz.   (3276 gr)  -   6-1/2 oz. (184 gr)

7 lbs., 14 oz. (3528 gr)  -   7 oz.       (198 gr)

8 lbs., 7 oz.   (3780 gr)  -   7-1/2 oz. (212 gr)

9 lbs.            (4032 gr)  -   8 oz.       (226 gr)

36 Divisions

Weight of dough piece

to be placed into Pan     Equals 36 pieces
for dividing                     each weighing

2 lbs. 4 oz.    (1008 gr)  -  1 oz.        (28 gr)

2 lbs., 13 oz. (1260 gr)  -  1-1/4 oz.  (35 gr)

3 lbs., 6 oz.   (1512 gr)  -  1-1/2 oz.  (42 gr)

3 lbs., 15 oz. (1764 gr)  -  1-3/4 oz.  (49 gr)

4 lbs., 8 oz.   (2016 gr)  -  2 oz.        (56 gr)

5 lbs., 1 oz.   (2268 gr)  -  2-1/4 oz.  (63 gr)

5 lbs., 10 oz. (2520 gr)  -  2-1/2 oz.  (70 gr)

6 lbs., 3 oz.   (2772 gr)  -  2-3/4 oz.  (78 gr)

6 lbs., 12 oz. (3024 gr)  -  3 oz.        (85 gr)

7 lbs., 5 oz.   (3276 gr)  -  3-1/4 oz.  (92 gr)

7 lbs., 14 oz. (3528 gr)  -  3-1/2 oz.  (99 gr)

8 lbs., 7 oz.   (3780 gr)  -  3-3/4 oz.  (106 gr)

9 lbs.            (4032 gr)  -  4 oz.        (113 gr) 

Dough weights may increase or decrease according to dough viscosity, 

bench rest time and formulation

-----

HEAD ASSEMBLY REMOVAL AND DISASSEMBLY PROCEDURES 

-----

Figure 1: 

Remove pan, completely loosen both

Black Knobs. 

Do not Drop

the Divider Head as

damage may occur!

Figure 2:

Push downward on the Trip Lever and

hold while pulling the handle down which will 
separate the Head Assembly from the Trip Plate.

Figure 5:

If you wish to disassemble completely,

place the Head Assembly into the Pan, loosen both 
Black Knobs and lift off Cover Plate.

Figure 6: 

Slide the Locking Plate in the direction

to allow Stems to move to the opposite end of the 
Slots and remove the Locking Plate.

Figure 9: 

To disassemble the Divider from the

Divider Plate, remove the six screws and 
separate these parts.

Figure 10: 

Plugs with Stems are shown when the

Divider (fig. 8) is removed. 

Notice the three different

circles of Plugs and the pattern they are in.

TO REASSEMBLE HEAD ASSEMBLY

Step 1: 

Place Plugs into bottom of Pan (see fig.

10). Be sure to form the Plugs into this p for
the 36-Part Head, or this pattern - for the 18-Part
Head.

Step 2:

Take the proper Divider Assembly and

place over the Plug Pattern you’ve formed and gen-
tly push down on Divider Assembly while at the
same time using a shaking motion until the Blades
fit into Plugs completely to the bottom of the Pan.

Step 3:

Continue to reassemble by reversing steps

7-6-5.

Figure 3: 

While holding the Handle down with one 

hand, use your other hand to rotate the Head
Assembly 1/4 turn until the Head Assembly releases.

Figure 4: 

Return the Handle to the upper position

and remove Head Assembly for cleaning or 
interchange with Optional Head Assembly.

Figure 7: 

Now lift the Plug Plate, exposing the

Divider Assembly.

Figure 8: 

The Divider Assembly may now be 

removed but need not be disassembled further.

Top L to R: 

Cover Plate, Locking Plate, Plug Plate

Bottom L to R: 

Pan, Plugs, Divider & Divider Plate

AP/1500-2/14

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9 Divisions

Weight of dough piece
to be placed into Pan

Equals 9 pieces

for dividing  

each weighing

2 lbs. 4 oz.    (1008 gr)  -  4 oz.  (113 gr)

2 lbs., 13 oz. (1260 gr)  -  5 oz.  (142 gr)

3 lbs., 6 oz.   (1512 gr)  -  6 oz.  (170 gr)

3 lbs., 15 oz. (1764 gr)  -   7 oz.  (198gr)

4 lbs., 8 oz.   (2016 gr)  -   8 oz.  (227 gr)

5 lbs., 1 oz.   (2268 gr)  -   9 oz.  (255 gr)

5 lbs., 10 oz. (2520 gr)  -   10 oz. (283 gr)

6 lbs., 3 oz.   (2772 gr)  -   11 oz. (312 gr)

6 lbs., 12 oz. (3024 gr)  -   12 oz. (340 gr)

7 lbs., 5 oz.   (3276 gr)  -   13 oz. (368 gr)

7 lbs., 14 oz. (3528 gr)  -   14 oz. (397 gr)

8 lbs., 7 oz.   (3780 gr)  -   15 oz. (425 gr)

9 lbs.            (4032 gr)  -   16 oz. (453gr)

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