13
Owner's Manual for: Fry Holding Unit Air Scroll (FHUAS)
OPERATION INSTRUCTIONS
The information in this section is intended for the use of qualified operating personnel. Qualified operating
personnel are those individuals who have carefully read the information contained in this manual, are familiar
with the function of the Fry Holding Unit and/or have had experience with operating the equipment described.
The Fry Holding unit is pre-set at the factory to maintain a consistent temperature without the use of thermostatic
controls. We recommend following these instructions to insure optimum performance, long life and trouble-
free service from your Fry Holding Unit.
CONTROLS
1. ZONE 1 Power Switch
– Turns Zone 1 ON or OFF.
2. ZONE 2 Power Switch
– Turns Zone 2 ON or OFF.
PROCEDURE
Allow the Fry Holding unit to run for 20 minutes before taking any temperature measurements. During the
warm up period record the ambient temperature near the Fry Holding unit.
Using a surface probe, measure the surface temperatures of the fry basket as shown in Pic. 1. Record the
four surface temperatures shown in Pic. 2 and validate they are within the acceptable range of 150F – 200F.
SURFACE TEMPERATURE CHECK
Surface Temp. 1 _____________
Surface Temp. 2 _____________
Surface Temp. 3 _____________
Surface Temp. 4 _____________`
Ambient Temp. _____________
